We get a lot of questions about anchoring. Here is a very good video that shows the principals of anchoring and differences in holding power.To enjoy a Friday afternoon. Have a great weekend!

..and time to get together around delicious seafood! Here a recipe for the traditional Bouillabaisse!

It was with delight that we read about Stavanger, our home base, being so attractive for Expats. We of course, love our little town on the west coast of Norway. Welcome to visit, anytime! Photo by Victor Malyushev on Unsplash https://www.eca-international.com/news/february-2020/global-liveability-report-reveals-which-cities-off?fbclid=IwAR1QwLNimSEs5LsLtmGFY2Fcp36AlNa_eadp9RzlORtDd-6yfVsPL5fKWGE

The wonders about shellfish! In this inspiring talk we learn about glue! Powerful AND biodegradable!

Robotics has even made its way to Mussels and help monitoring climate change! The robotic mussels, which were devised about 20 years ago already, by Dr. Helmuth, contain little thermometers and data loggers that record the temperature every 10 minutes, approximating the internal temperature of the actual mussels nearby.

A very exciting day yesterday discussing the benefits and advantages moving from traditional longlines to Smart Farm innovation systems with colleagues from Spain, and @Norgeskjell from Norway.

We are very honored and excited about the opportunity we had last week to present Smart Farm to our fellow colleagues in Stiim Aqua Cluster in Stavanger. And in such a relaxed environment! 😆 https://stiimaquacluster.no/2020/01/10/stiim-aquapub-ble-en-stor-suksess/

Make a google search on Shellfish Festivals and you will be taken to many exotic places in the world! My personal favorite is Festival de las Conchas y Vino Nuevo held in Ensenada, Baja California, Mexico, starting April 30.