News from Us

August 14, 2019

Novel sustainable sources of omega-3 oils

We couldn’t agree more! The article talks about getting Omega3 from algae. Mussels is another sustainable way to substitute fishoil in fishfeed. Nigel Edwards, Corporate Social Responsibility Director at fish supplier Seachill, said: “The salmon industry has grown rapidly over the last 30 years, with huge steps forward in feed efficiency and farming technology. But to grow further the industry needs novel sustainable sources of omega-3 oils, which are essential to both fish and human health.”
August 12, 2019

Mussel Farming and the UN Sustainability Goals

Per Dolmer and Maren M. Lyngsgaard at Orbicon have analyzed Mussel Farming for nutrient-mitigation in terms of the UN Sustainment Goals. Have a look at which goals we contribute too and how much!
June 20, 2019

Europeans consume 1,01 kg mussels per capita per year!

In 2016, the average EU citizen consumed 24,33 kg of fisheries and aquaculture products, 763 grams more than in 2015. More than half of total per capita apparent consumption of farmed products is represented by salmon (2,08 kg) and mussels (1,01 kg), both stable compared with 2015.
November 6, 2014

Installing the First Farm in Italy!

 The farm was installed November 2014, 3 miles from Jesolo. A smart choice, for the economy and the environment. Watch the video from the delivery and installation made by SOCIETA’ AGRICOLA SMARTMUSSEL SRL.  
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